Your Business function…

Ginger and Garlic can offer your business clientele first class service in a premium location.

All smaller functions can be accommodated in our private room with executive seating up to twelve people.

For larger groups, we can offer our main dining area which can happily accommodate anywhere from 50 to 110 people.

Both spaces can be booked for breakfast, lunch or dinner. Board meeting, AGM’s or staff functions.

We can design your function to fit your needs. We offer privacy, quality and reliability, unsurpassed in South Canterbury.

New Years Eve 2015…

New Years Eve 2014 was a full house once again. Book your spot for 2015.
We’re already filling up; mostly with guests from our 2014 degustation.

G&G offers Timaru’s best views of the New Year’s Eve Fireworks display.

Last year we designed an eight course degustation ranging from Canterbury Angus grass fed beef to Aoraki poached salmon and fresh yellowfin tuna.
We are happy to  match each course with a corresponding wine, including rare and exciting wines from our cellar selection.

Christmas 2015…

Christmas 2014 was a great day once again, thanks to all, especially our returning Christmas Buffet customers.
As always in 2015 we’re offering South Canterbury’s top Christmas Day lunch buffet.

We’ve made a small change to our Christmas day this year, we are putting our profits back into the community by donating our wonderful food to those who need it. This year, joining us, means helping out those who can’t afford to celebrate this festive time of year.

We were fully booked by mid October last year. We’ve taken the first few bookings already so get in early to confirm your group. Family coming in from out of town? let us take the work out of your day. Sit back and relax while we take care of the cooking, the entertaining, and of course the cleaning up.

This year we’re taking all the stress out of this busy day, so you can relax and focus on what’s important.

Christmas Buffet this year includes…

  • Ham on the bone
  • Roast turkey
  • Angus beef
  • Summer vegetables 
  • Roast vegetables
  • A selection of salads
  • Breads
  • Pasta, condiments & sauces
  • A full Buffet dessert to follow